- 1 cup uncooked white rice
- 2 cups water
- 1/2 cup raw almonds
- 16 ounces Gevalia® Cold Brew Concentrate - House Blend
- 1 tablespoon blue agave nectar
- 1 tray ice cubes
- 4 cinnamon sticks (optional)
- Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
- Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
- Serve over ice. Garnish with cinnamon sticks, if desired.
04/04/2018
recipepes.com
ced Horchata Coffee, recipe
PT15M
PT1H
5
455 calories