ced Mexican Mocha

ced Mexican Mocha

Ingredients

  • 4 ounces whole milk
  • 1 tablespoon chocolate syrup, or to taste
  • 1 dash hot pepper sauce
  • ice cubes
  • 4 ounces Gevalia® Cold Brew Concentrate - House Blend


Directions

  1. Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
  2. Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.

05/20/2018
ced Mexican Mocha, recipe PT15M PT1H 5 455 calories

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