mexican mocha bundt cake

mexican mocha bundt cake
  • 1 (5.1 ounce) package instant vanilla pudding mix, divided
  • 1 cup milk
  • 1 (18.25 ounce) package chocolate cake mix (such as Pillsbury® Moist Supreme® Dark Chocolate flavor)
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1/3 cup coffee flavored liqueur
  • 1 1/2 tablespoons instant espresso coffee granules, divided
  • 1 cup chocolate chips
  • confectioners' sugar for dusting


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine 1/2 package of vanilla pudding mix with 1 cup of milk in a bowl, and set aside.
  3. Place 1/2 package of vanilla pudding mix, cake mix, vegetable oil, eggs, 1 cup of milk, cinnamon, coffee liqueur, and 1 tablespoon instant coffee granules into a mixing bowl. Beat with an electric mixer on low until just combined, about 30 seconds, then beat on high for 2 minutes. Gently fold in the chocolate chips.
  4. Pour half the batter into the prepared cake pan. Spoon the vanilla pudding in an even layer over the top of the batter, sprinkle with 1/2 tablespoon of instant coffee granules, and cover with the rest of the batter.
  5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 5 minutes, and invert onto a plate. Cool for 5 more minutes, and dust with confectioners' sugar.

06/28/2019
mexican mocha bundt cake, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
vodka mocha bundt cake
vodka mocha bundt cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
1452
ced Mexican Mocha
ced Mexican Mocha
Combine the milk, chocolate syrup, and hot sauce in a glass;..
664
mexican mocha chia seed pudding (keto)
mexican mocha chia seed pudding (keto)
Mix coffee, almond milk, chia seeds, sweetener, cocoa powder..
535
sherry bundt cake
sherry bundt cake
Preheat oven to 350 degrees F (175 degrees C). Oil the sides..
1480
chocolate bundt cake
chocolate bundt cake
Preheat oven to 325 degrees F (165 degrees C). Grease and fl..
1823
lemon bundt cake
lemon bundt cake
Preheat oven to 325 degrees F (165 degrees C). Grease and fl..
1
1791
marble bundt cake
marble bundt cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
669