- 2 cups hot water
- 1/4 cup cocoa powder
- 1/4 cup chopped dried apricots
- 1/4 cup walnuts
- 1/4 teaspoon liquid stevia
- 1/4 cup chia seeds
- Blend water, cocoa powder, apricots, walnuts, and stevia together in a blender until smooth.
- Stir blended cocoa mixture and chia seeds together in a bowl. Let pudding sit until thickened, about 30 minutes. Transfer pudding to a serving bowl, cover with plastic wrap, and refrigerate until serving.
05/14/2018
recipepes.com
Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
