Chargrilled Chicken Ciabatta

Chargrilled Chicken Ciabatta

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 teaspoon chicken seasoning blend
  • 1 (8 ounce) package Borden® Mozzarella Cheese Slices
  • 4 ciabatta rolls, sliced horizontally
  • Olive oil
  • 2 cups packaged spring mix lettuce blend
  • 1 tomato, cut into wedges
  • 1/4 cup prepared balsamic vinaigrette
  • 1/2 cup prepared sun-dried tomato mayonnaise
  • 1 ripe avocado, pitted, peeled and sliced (optional)


Directions

  1. Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
  2. Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
  3. Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

03/30/2018
Chargrilled Chicken Ciabatta, recipe PT15M PT1H 5 455 calories

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