Cheese-Garlic Biscuits

Cheese-Garlic Biscuits
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon garlic powder


  1. Heat oven to 450 degrees F.
  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

03/28/2017
Cheese-Garlic Biscuits, recipe PT15M PT1H 5 455 calories

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