Garlic Cheese Biscuits

Garlic Cheese Biscuits

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

03/30/2017
Garlic Cheese Biscuits, recipe PT15M PT1H 5 455 calories

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