- 2 pounds carrots, cut into 2 inch pieces
- 2 tablespoons butter
- 1 onion, minced
- 8 ounces sharp Cheddar cheese, shredded
- 1 green bell pepper, minced
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
- 3/4 cup dry bread crumbs
- In a large pot of water, boil carrots until soft. Drain well.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
05/20/2018
recipepes.com
Cheesy Carrots, recipe
PT15M
PT1H
5
455 calories