- 4 yellow squash, sliced
- 1/2 cup creamy salad dressing (e.g. Miracle Whip)
- 1/4 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large sweet onion, sliced
- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
04/19/2018
recipepes.com
Cheesy Fried Squash, recipe
PT15M
PT1H
5
455 calories
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