- 10 slices bacon
- 2 (16 ounce) packages frozen cut green beans
- 1 cup water
- 1 pound sliced fresh mushrooms
- 3/4 cup chopped onion
- 3/4 teaspoon ground black pepper
- 1 (16 ounce) jar processed cheese sauce
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
05/10/2018
recipepes.com
Cheesy Green Beans, recipe
PT15M
PT1H
5
455 calories
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