- 1 (12 ounce) package egg noodles
- 2 tablespoons vegetable oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup red bell pepper, chopped
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 1 (5 ounce) can tuna, drained
- 1/4 cup milk
- 1/4 teaspoon salt
- ground black pepper to taste
- 1/4 cup Italian seasoned bread crumbs
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
03/08/2017
recipepes.com
Cheesy Tuna Noodle Casserole, recipe
PT15M
PT1H
5
455 calories
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