Tuna Noodle Casserole V

Tuna Noodle Casserole V

Ingredients

  • 2 cups elbow macaroni
  • 1 (9 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup crushed croutons


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

03/06/2017
Tuna Noodle Casserole V, recipe PT15M PT1H 5 455 calories

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