- 1 (8 ounce) package rigatoni pasta
- 1 (10 ounce) package frozen mixed vegetables
- 2 cups cubed processed cheese
- 1/2 teaspoon soy sauce
- 1/2 teaspoon garlic salt
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook frozen vegetables according to package directions.
- In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
- Combine pasta, vegetables and cheese sauce.
05/01/2018
recipepes.com
Cheesy Vegetables and Noodles, recipe
PT15M
PT1H
5
455 calories