- 2 cups all-purpose flour
- 1 cup shredded sharp Cheddar cheese
- 2 tablespoons finely chopped green onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded zucchini
- 1/4 teaspoon ground cayenne pepper
- 2 eggs
- 1/2 cup milk
- 1/4 cup olive oil
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Place flour, Cheddar cheese, green onion, dill, parsley, baking powder, salt, baking soda, and pepper in a large bowl; stir to mix well.
- Beat eggs lightly in a separate bowl. Add milk and oil; mix well. Stir in zucchini.
- Add zucchini mixture to flour mixture and stir just until batter is moistened; do not overmix. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Leave in the pan for 15 minutes, then turn out onto a wire rack and cool completely.
06/20/2019
recipepes.com
cheesy zucchini bread with herbs, recipe
PT15M
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5
455 calories
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