Cheesy Zucchini Gratin

Cheesy Zucchini Gratin
  • 1 cup grated Gruyere cheese
  • 1 cup panko bread crumbs
  • 1/4 cup butter
  • 2 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 shallots, diced
  • 1 clove garlic, minced (optional)
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 cup light cream


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix Gruyere cheese and panko bread crumbs together in a bowl.
  3. Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
  4. Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
  5. Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
  6. Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

05/14/2018
Cheesy Zucchini Gratin, recipe PT15M PT1H 5 455 calories

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