- 1 pound frozen Southern-style hash brown potatoes
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 1 (16 ounce) package shredded Cheddar cheese
- 1/2 cup butter, melted
- 1 cup crushed potato chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
03/17/2017
recipepes.com
cheezy potatoes, recipe
PT15M
PT1H
5
455 calories