Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce
  • 4 sprigs fresh rosemary, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 (6 pound) standing beef rib roast
  • kosher salt and ground black pepper to taste
  • 3 carrots, chopped
  • 3 ribs celery, chopped
  • 2 small onions, chopped
  • 2 cups low-sodium beef broth
  • 2 cups Cabernet Sauvignon wine
  • 4 ounces dried cherries
  • 2 2/3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour, or as needed


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix rosemary, garlic, and olive oil in a bowl. Rub standing rib roast with mixture and season liberally with kosher salt and black pepper.
  3. Heat an 11-inch cast-iron skillet over medium-high heat until skillet is very hot. Brown standing rib roast on all sides in the hot skillet, 3 to 5 minutes per side. Remove meat from skillet. Cook and stir carrots, celery, and onions in the hot skillet until slightly browned; stir beef broth into vegetables. Place roast on top of vegetables in skillet.
  4. Roast meat in the preheated oven until an instant-read meat thermometer inserted into the middle reads 120 degrees F (49 degrees C), about 2 1/2 hours.
  5. Transfer roast from skillet to a serving platter, retaining pan drippings and vegetables; let rest at least 30 minutes before slicing.
  6. About 15 minutes before serving, combine red wine with dried cherries in a saucepan over medium heat; bring to a boil and reduce heat to low. Simmer until cherries have absorbed all the wine, about 10 minutes, stirring occasionally; remove from heat.
  7. Melt butter in a separate saucepan over medium heat and whisk flour into hot butter to make a paste. Strain reserved pan juices into cherries using a fine mesh strainer. Bring cherry sauce with pan juices to a boil. Stir flour paste into sauce, reduce heat to low, and simmer until thickened, about 5 minutes. Season sauce with salt and black pepper. Serve sauce with roast.

04/10/2018
Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
Paleo Spicy Shrimp Stir-Fry
Paleo Spicy Shrimp Stir-Fry
Mix together lemon juice, onion, olive oil, garlic, lemon ze..
111
Sweet Potato Souffle
Sweet Potato Souffle
In a large stockpot, cover sweet potatoes with 1 inch of wat..
816
Muffin Tin Potatoes Gratin
Muffin Tin Potatoes Gratin
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muff..
2
867
Healthy Pumpkin Banana Pancakes (Paleo Option)
Healthy Pumpkin Banana Pancakes (Paleo Option)
Beat banana, pumpkin puree, flour, eggs, honey, vanilla extr..
93
Spicy Chicken Curry
Spicy Chicken Curry
Rinse chicken pieces and pat dry. Set aside. Grind poppy see..
801
fudge chunk brownies
fudge chunk brownies
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 ..
593
Hash Brown Sausage Patty
Hash Brown Sausage Patty
Cut red potato into spirals using a spiralizer. Dip into a b..
360
Cauliflower Couscous
Cauliflower Couscous
Cut cauliflower into very finely chopped pieces similar to r..
123
Broccoli and Carrot Lasagna
Broccoli and Carrot Lasagna
Steam broccoli and carrots till tender.Boil lasagna noodles...
473
Dried Cherry and Cranberry Sauce
Dried Cherry and Cranberry Sauce
Stir the cranberry juice cocktail, water, brown sugar, cinna..
111
Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
Preheat the oven to 325 degrees F (165 degrees C). Mix toget..
357
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
Whisk together 1 tablespoon olive oil, brown mustard, garlic..
116
Chef John's Perfect Prime Rib
Chef John's Perfect Prime Rib
Place rib roast on a plate and bring to room temperature, ab..
1015
Chef John's Holiday Pumpkin Bread
Chef John's Holiday Pumpkin Bread
Preheat the oven to 325 degrees F (165 degrees C).Spray a 9x..
169
Herbed Prime Rib Roast with Red Wine Sauce
Herbed Prime Rib Roast with Red Wine Sauce
Place Reynolds(R) Oven Bag in roasting pan at least 2 inches..
159
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Adjust oven rack to center position and heat oven to 250 deg..
1101