Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce
  • 1 1/2 cups cranberry juice cocktail
  • 1 cup water
  • 1 cup light brown sugar
  • 1 cinnamon stick, broken in half
  • 1/4 teaspoon ground allspice
  • 6 ounces dried cherries
  • 1 (12 ounce) package fresh cranberries


  1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

04/27/2018
Dried Cherry and Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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