- 2/3 cup milk, room temperature
- 1/2 cup packed all-purpose flour
- 3 large eggs, room temperature
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons clarified butter
- 1 tablespoon butter
- 1/2 Meyer lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
03/14/2017
recipepes.com
Chef John's Dutch Babies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
