dutch babies

dutch babies

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs


Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

04/01/2017
dutch babies, recipe PT15M PT1H 5 455 calories

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