- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup butter
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon anise seed
- 1/2 teaspoon ground ginger
- 1 cup self-rising flour
- 1 tablespoon milk
- Preheat oven to 325 degrees F (165 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
- Roll dough into approximately 50 marble-size balls; place on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
09/30/2019
recipepes.com
dutch pepernoten, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
