Chef John's Tarragon Aioli

2 cloves garlic, sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper, or to taste

Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

04/25/2018

recipepes.com Chef John's Tarragon Aioli, recipe PT15M PT1H 5 455 calories

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Chef John's Tarragon Aioli

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