- 1/2 cup strawberries - hulled, halved and sliced
- 1 teaspoon white sugar
- 3 large egg yolks
- 3 tablespoons white sugar
- 1/4 cup dry Marsala wine
- Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
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- Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
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- Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
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- Spoon custard over the strawberries. Serve while custard is still warm.
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05/21/2019
recipepes.com
chef john's zabaglione, recipe
PT15M
PT1H
5
455 calories