zabaglione

zabaglione

Ingredients

  • 5 egg yolks
  • 1/2 cup white sugar
  • 6 tablespoons Marsala wine
  • 2 pints fresh raspberries (optional)


Directions

  1. In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
  2. Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.

07/20/2019
zabaglione, recipe PT15M PT1H 5 455 calories

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