- 1 pound cherries, pitted
- 1 cup cider vinegar
- 1/2 cup rice vinegar
- 1 large onion, chopped
- 1 Granny Smith apple - peeled, cored and chopped
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons Chinese five-spice powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
05/22/2019
recipepes.com
cherry chutney, recipe
PT15M
PT1H
5
455 calories
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