- 3 cups cranberries
- 2 cups water
- 1 cup white sugar
- 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
- 1 (20 ounce) can crushed pineapple, undrained
- 1 1/2 cups diced apples
- 1 cup chopped walnuts
- Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes; remove from heat to cool slightly.
- Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture; pour into a 2-quart serving bowl.
- Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.
10/12/2019
recipepes.com
cherry cranberry salad, recipe
PT15M
PT1H
5
455 calories
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