cherry pork chops

cherry pork chops

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 4 pork chops


Directions

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

03/14/2017
cherry pork chops, recipe PT15M PT1H 5 455 calories

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