- 1/4 pound goat cheese
- 1/4 cup minced fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 24 cherry tomatoes
- In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
- Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.
05/03/2018
recipepes.com
Cherry Tomatoes Filled with Goat Cheese, recipe
PT15M
PT1H
5
455 calories
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