- 1/3 cup peanut butter
- 3 tablespoons butter, melted
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 tablespoons unsweetened applesauce
- 1 2/3 cups old-fashioned oats
- 1/3 cup all-purpose flour
- 1/2 cup unsalted peanuts
- 1/2 cup raisins
- 1/2 cup semisweet chocolate chips (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir peanut butter and melted butter together in a bowl until smooth. Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir. Mix applesauce into peanut butter mixture.
- Combine oats and flour in a bowl; toss to coat oats with flour. Stir peanuts and raisins into oat mixture. Pour peanut butter mixture over the oat mixture; stir to coat completely. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more. Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top. Cool completely before cutting into bars.
10/09/2019
recipepes.com
chewy, nutty, healthy granola bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
