- 4 cups Vanilla Chex® cereal
- 3 cups popped popcorn
- 1 cup fish-shaped pretzel crackers
- 2 tablespoons butter or margarine
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup candy-coated milk chocolate pretzels
- Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
- In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
- Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.
09/06/2019
recipepes.com
chex® popcorn-pretzel chunk, recipe
PT15M
PT1H
5
455 calories