chicha de avena (oat beverage)

chicha de avena (oat beverage)
  • 6 cups water
  • 1 cup rolled oats
  • 2 cups cold water
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons vanilla extract
  • 1 pinch ground cinnamon, or to taste


  1. Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.
  2. Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.

07/31/2019
chicha de avena (oat beverage), recipe PT15M PT1H 5 455 calories

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