- 1 (1.5 fluid ounce) jigger raspberry-flavored liqueur (such as Chambord®)
- 1 1/2 fluid ounces agave nectar
- 4 fluid ounces champagne, or as needed
- Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
07/31/2019
recipepes.com
nectar of the gods - a champagne beverage, recipe
PT15M
PT1H
5
455 calories