- 8 skinless, boneless chicken breast halves
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1/2 teaspoon poultry seasoning
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup white wine
- 1 onion, chopped
- 1 cup fresh sliced mushrooms
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
- In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
- Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.
03/26/2017
recipepes.com
Chicken a la Charlie, recipe
PT15M
PT1H
5
455 calories