Chicken a la Good

Chicken a la Good
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • garlic salt to taste
  • ground black pepper to taste
  • 1/2 pound thinly sliced ham
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 1 (14.5 ounce) can chicken broth


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

03/20/2017
Chicken a la Good, recipe PT15M PT1H 5 455 calories

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