Chicken Baseballs

Chicken Baseballs
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons milk
  • 2 cups cubed, cooked chicken
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 tablespoons bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
  3. Fold the chicken into the cream cheese mixture.
  4. Separate crescent rolls into 4 rectangles and smooth the perforations.
  5. Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
  6. Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
  7. Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
  8. Bake in preheated oven until browned, about 20 minutes.

05/09/2018
Chicken Baseballs, recipe PT15M PT1H 5 455 calories

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