chicken fajitas from mazola®

2 tablespoons Mazola® Corn Oil
1 pound chicken breast tenders
1 medium onion, cut into julienne strips
2 green or red bell peppers, cut into julienne strips
1 teaspoon Spice Islands® Oregano
1 teaspoon Spice Islands® Garlic Salt
3/4 teaspoon Spice Islands® Ground Cumin
8 (6- to 8-inch) tortillas, warmed

Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.

08/12/2019

recipepes.com chicken fajitas from mazola®, recipe PT15M PT1H 5 455 calories

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chicken fajitas from mazola®

Ingredients

Directions