- 2 tablespoons Mazola® Corn Oil
- 1 pound chicken breast tenders
- 1 medium onion, cut into julienne strips
- 2 green or red bell peppers, cut into julienne strips
- 1 teaspoon Spice Islands® Oregano
- 1 teaspoon Spice Islands® Garlic Salt
- 3/4 teaspoon Spice Islands® Ground Cumin
- 8 (6- to 8-inch) tortillas, warmed
- Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.
08/12/2019
recipepes.com
chicken fajitas from mazola®, recipe
PT15M
PT1H
5
455 calories