- 3 tablespoons all-purpose flour
- 1 skinless, boneless chicken breast half
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 1/2 cups heavy whipping cream
- 1/2 cup chopped green onions
- 1 pinch grated Parmesan cheese
- Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
- When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
03/14/2017
recipepes.com
Chicken Francese, recipe
PT15M
PT1H
5
455 calories
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