Chicken & Herb Spring Medley

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
1 onion, diced
1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
2 cups water

In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, stir in onions. Cook for about 2 more minutes.
Add mixed vegetables, UNCLE BEN'S(R) Flavor Infusions Chicken & Herb Rice, and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!

04/14/2018

recipepes.com Chicken & Herb Spring Medley, recipe PT15M PT1H 5 455 calories

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Chicken & Herb Spring Medley

Ingredients

Directions