- 1/4 cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
- 1 1/2 cups all-purpose flour
- 1 1/2 cups milk, at room temperature
- 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped fresh dill weed
- 1/2 teaspoon salt
- LAND O LAKES® Butter with Canola Oil (optional)
- Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
- Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
- Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
04/03/2018
recipepes.com
Spring Herb Popovers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
