- 1 pound ground chicken
- 1/4 cup panko bread crumbs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 egg, beaten
- 1 cup shredded Parmesan cheese
- 1 cup Ragu® Old World Style® Traditional Pasta Sauce
- 12 slider rolls, halved horizontally
- Preheat oven to 375 degrees F (190 degrees C).
- Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
- Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
- Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
- To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
04/06/2018
recipepes.com
Chicken Parmesan Meatball Sliders, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
