- 1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
- 1 (26 ounce) jar tomato pasta sauce
- 1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained
- 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
- 1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
- 1 1/2 cups shredded mozzarella cheese
- 1 (32 ounce) package frozen Ore-Ida® Tater Tots®
- 1/2 cup grated Parmesan cheese
- Chopped fresh basil (optional)
- Heat oven to 425 degrees F.
- Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots(R).
- Bake until sauce is bubbly and Tater Tots(R) are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots(R) with Parmesan cheese and garnish with basil, if desired.
04/14/2018
recipepes.com
Meatball Parmesan Hot Dish, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
