meatball appetizers

meatball appetizers
  • 1/4 cup milk
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon minced onion
  • 1/2 pound lean ground beef
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 1/2 clove crushed garlic
  • 1/4 teaspoon ground ginger


  1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
  2. Shape into 3 dozen small balls. Place in a shallow baking pan.
  3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
  4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

04/06/2017
meatball appetizers, recipe PT15M PT1H 5 455 calories

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