Kielbasa Appetizers

Kielbasa Appetizers
  • 18 fluid ounces beer
  • 1 (18 ounce) bottle barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces


  1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

03/14/2017
Kielbasa Appetizers, recipe PT15M PT1H 5 455 calories

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