Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers

Ingredients

  • 2 tablespoons minced onion
  • 1/4 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 pounds lean ground beef
  • 1 cup Kikkoman Panko Bread Crumbs
  • Kikkoman Teriyaki Baste & Glaze


Directions

  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

03/27/2018
Teriyaki Meatball Appetizers, recipe PT15M PT1H 5 455 calories

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