Chicken Pot Pie V

Chicken Pot Pie V
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/3 cup cold nonfat milk
  • 1 cup chopped onions
  • 2 cloves garlic
  • 1 cup chicken broth
  • 1 1/2 cups potatoes, peeled and cubed
  • 1 1/2 cups carrots, chopped
  • 1 cup frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups cooked, cubed chicken breast meat
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: Mix together 1 cup flour, baking powder, sage, and 1/4 teaspoon salt. Cut in butter or margarine until mixture is crumbly. Stir in milk. Gather dough into a ball, wrap in plastic, and allow to rest in refrigerator.
  3. Spray a large nonstick skillet with cooking spray. Cook onions and garlic together over medium heat until soft, about 5 minutes. Add broth, potatoes, carrots, and mixed vegetables. Simmer partially covered for 12 minutes. Potatoes should be slightly undercooked.
  4. In a small bowl, combine cream of chicken soup and flour. Mix until smooth. Add mixture to vegetables along with chicken, parsley, basil, thyme, salt, and pepper. Pour mixture into a 2 quart casserole dish.
  5. Roll out dough to fit top of casserole dish. Lay dough over filling and prick with a fork several times.
  6. Bake in preheated oven for 25 minutes, until crust is golden brown. Allow to sit 5 minutes before serving.

03/17/2017
Chicken Pot Pie V, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
81
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
37
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
46
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
30
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
43
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
39
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
52
banbury tarts
banbury tarts
Chop the figs as fine as possible, measure to 1 cup, and pou..
43
california/mexican cauliflower rice with avocado and kale
california/mexican cauliflower rice with avocado and kale
Place cauliflower florets in a food processor; pulse into ri..
41
Chicken Long Rice (Hawaiian-Style Chicken Soup)
Chicken Long Rice (Hawaiian-Style Chicken Soup)
Put bean thread noodles in a large bowl. Pour enough warm wa..
285
chicken arroz caldo (chicken rice porridge)
chicken arroz caldo (chicken rice porridge)
Heat the olive oil in a large pot over medium heat; cook and..
1233
Makhani Chicken (ndian Butter Chicken)
Makhani Chicken (ndian Butter Chicken)
To Marinate: Place chicken in a nonporous glass dish or bowl..
2.5
1115
ndian Butter Chicken (Chicken Makhani)
ndian Butter Chicken (Chicken Makhani)
Mix garam masala, tandoori masala, curry, cumin, cardamom, c..
264
Crazy Chicken Marinade Grilled Chicken
Crazy Chicken Marinade Grilled Chicken
Whisk the lime juice, olive oil, chili powder, sage, oregano..
2
1518
Chicken Karaage (Japanese Fried Chicken)
Chicken Karaage (Japanese Fried Chicken)
Combine soy sauce, sake, and ginger in a large bowl. Add chi..
262
Chicken Makhani (ndian Butter Chicken)
Chicken Makhani (ndian Butter Chicken)
Heat 1 tablespoon oil in a large saucepan over medium high h..
1113