- 2 cups water
- 1 cup uncooked quinoa
- 3 cups chopped cooked chicken
- 3 Granny Smith apples, cut into 1-inch slices
- 1 (8 ounce) package mozzarella cheese, cubed
- 2 tablespoons dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup raspberry vinaigrette dressing
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Spread on a platter; let cool.
- Combine chicken, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a large bowl. Mix in raspberry vinaigrette. Chill salad for 20 minutes.
- Fold quinoa into the salad. Refrigerate until serving.
09/30/2019
recipepes.com
chicken quinoa salad with apples and mozzarella, recipe
PT15M
PT1H
5
455 calories
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