- 1 cup uncooked long grain white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves - cut into strips
- 1 (15 ounce) can black beans, drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can green beans, drained
- 1 tablespoon Creole seasoning
- 1 1/2 tablespoons chili powder
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a skillet over medium heat, and cook the chicken strips 10 minutes, or until browned and juices run clear.
- In a saucepan over medium-low heat, mix the black beans, diced tomatoes, green beans, Creole seasoning, and chili powder. Cook, stirring occasionally, until heated through.
- Mix the chicken into the bean and tomato mixture, and continue cooking 5 minutes. Serve over the rice.
03/29/2018
recipepes.com
Chicken Roche, recipe
PT15M
PT1H
5
455 calories
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