Chicken Salad with Toasted Almonds

Chicken Salad with Toasted Almonds
  • 4 cups cubed, cooked chicken
  • 2 tablespoons fresh lemon juice
  • 1 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 teaspoon salt
  • 1 cup pineapple tidbits, drained
  • 1 cup halved green grapes
  • 1 cup blanched slivered almonds, toasted
  • 1/2 cup chopped water chestnuts
  • 1/4 cup shredded lettuce


  1. In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
  2. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

04/29/2018
Chicken Salad with Toasted Almonds, recipe PT15M PT1H 5 455 calories

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