- 1 (4 pound) whole chicken
- 1 (7 ounce) package corn muffin mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- salt and pepper to taste
- In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
03/21/2017
recipepes.com
Chicken Stuff, recipe
PT15M
PT1H
5
455 calories